Tuesday, August 10, 2010

Goat cheese, part two

This has to be quite possibly my favorite goat cheese recipe! I have adapted it from http://www.cookinglight.com/ but you know me, always adding and making it my own.

Strawberry Pecan Goat Cheese Pizza

1 Pre made pizza crust (I use Boboli)
3 oz Goat cheese
1/4 C pecan halves
1 C sliced strawberries
2C Spring salad mix or chopped Romaine
1/2 of a lemon's juice
2T Dijon mustard
1/4 C Balsamic vinegar
Honey to taste
Salt and pepper to taste
1/4-1/2 C Extra Virgin Olive Oil

Heat the pizza crust according to directions.

While crust is heating, mix pecans, strawberries, and salad mix together.

In another bowl, mix the lemon juice, Dijon, vinegar, honey, and salt and pepper well enough to thoroughly combine ingredients. To this, slowly add the olive oil while continuing to whisk, thus, emulsifying the salad dressing. Pour this over the salad and let rest.

When crust is done, spread goat cheese over crust. Goat cheese will melt a bit, that's okay!

Then top crust with the salad mixture. Slice and serve immediately.

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